WellStar Health Systems Sous Chef in lagrange, Georgia

Overview

At WellStar we all share common goals. That’s what makes us so successful – and such an integral part of our communities. We want the same things, for our organization, for our patients, and for our colleagues. As the largest not-for-profit healthcare system in Georgia, this means we pride ourselves on investing in the communities that we serve. We continue to provide innovative care models, focused on improving quality and access to healthcare.

Responsibilities

The Sous Chef will train and manage kitchen personnel and assist with managing kitchen operations. Coordinates all functions and activities in the responsible area including interviewing, completing evaluations and disciplinary actions in compliance with Human Resources Policies and Procedures. Completes any data required for financial and productivity reporting as appropriate. Sous chefs adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. Will cover for the Executive Chef during his/her absence.

Qualifications

Required Minimum Education: High School Diploma or equivalent, culinary training, serves safe certification.

Required Minimum Experience: 5 years experience directly related to the duties and responsibilities outlined below. High volume retail experience in a non-institutional setting is a plus.

Required Minimum Skills: Experience in all types of cooking and cuisine. Menu planning for cafe, special events and catering. Excellent verbal and written communication skills necessary. Good basic math and computer skills. The individual must be able to communicate and understand verbal and written English language and display a positive attitude.

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Join us for outstanding benefits and development opportunities. We also offer state-of-the-art technology, professional support and advancement, and colleagues that rank amongst the best in the country. The WellStar culture of caring has also been nationally recognized three years in a row by Fortune Magazine as one of the “100 Best Companies to Work For”. Step up to your potential. Find out more and apply today.

WellStar is an equal opportunity/affirmative action employer. All applicants are considered without regard to race, color, religion, sex, age, national origin, disability, veteran status or any status which is protected by local, state or federal law.

Department Cafeteria

Facility WellStar West Georgia Medical Center

Category Facility, Environmental, and Nutrition & Food Services

City LaGrange

Shift Days

State Georgia