WellStar Health Systems Catering Specialist in marietta, Georgia
At WellStar we all share common goals. That’s what makes us so successful – and such an integral part of our communities. We want the same things, for our organization, for our patients, and for our colleagues. As the largest not-for-profit healthcare system in Georgia, this means we pride ourselves on investing in the communities that we serve. We continue to provide innovative care models, focused on improving quality and access to healthcare.
The Catering Specialist schedules, plans and prepares nutritious and appetizing food for Wellstar catering events utilizing standard recipes and conventional equipment. Works in cafeteria during catering downtimes. Ensure foods and supplies are available for catered events Adhere to all sanitation and food handling codes following the Hazard Analysis Critical Control Point (HACCP) guidelines. Report to Leader 1, catering.
Required Minimum Education : High School Diploma or the equivalent
Required Minimum Experience : Knowledge of culinary art and one-year institutional cooking experience preferred.
Required Minimum Skills : Ability to operate conventional production equipment. The individual must be able to communicate and understand verbal written English language and display a positive attitude.
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Join us for outstanding benefits and development opportunities. We also offer state-of-the-art technology, professional support and advancement, and colleagues that rank amongst the best in the country. The WellStar culture of caring has also been nationally recognized three years in a row by Fortune Magazine as one of the “100 Best Companies to Work For”. Step up to your potential. Find out more and apply today.
WellStar is an equal opportunity/affirmative action employer. All applicants are considered without regard to race, color, religion, sex, age, national origin, disability, veteran status or any status which is protected by local, state or federal law.
Facility WellStar Shared Services
Category Facility, Environmental, and Nutrition & Food Services